12/3/2023 0 Comments Good applejack brandy![]() Known as the “original applejack” this expression is aged for at least four years in charred oak barrels before being bottled at 100 proof. The original recipe was created more than 200 years ago and it still stands today, always being made the same. Laird’s Straight Apple Brandy is the first of its kind in America – an aged apple brandy. The cinnamon intensifies mid-palate and lingers onto the super-long finish which brings the apples back for a strong sweet and spicy end. The palate follows with strong notes of cooked apple, cinnamon, and vanilla – much like a sweet, fresh apple crisp. On the nose, you’ll find fresh apples, sweet honey, and a touch of pumpkin spice. They compare it to having an apple orchard in your glass. It’s this careful selection of various barrels that creates the resultant complex, delicious profile. It’s the cider that’s then cold-fermented and distilled with additional fresh apples.Īt this point, the brandy is put in a series of used American and French oak wine barrels and American whiskey barrels. Once received, the apples are pressed into a cider. George Apple Brandy California Reserve uses a blend of crisp and delicious apples that they source from one family-owned farm in Mendocino County. This brandy is perfect for sipping neat and it appeals well to traditional brandy drinkers, as the oak aging is distinct. The palate also features strong notes of apple but with vanilla and a hint of tannin coming through as well. On the nose, you’ll find the aroma of apples quite strong with oak coming through in the background. It’s a beautiful amber color in the bottle, while the profile balances the robust strength of the apples and the complexity of time spent in barrels. The result is a brandy with a perfect combination of fruity sweetness and aged oaky goodness. It’s then aged in both old and new cognac barrels for a minimum of eight years. Whole apples are crushed and fermented and the mash is distilled to create this amazing expression. They use golden delicious apples from the Yakima Valley. Clear Creek Apple BrandyĬlear Creek Apple Brandy is about as authentic as it gets. You can also find pear brandy and apricot brandy, both of which are delicious. It’s often a spirit that appeals to brandy-lovers and does well in classic cocktails. Of course, it isn’t the only flavored brandy out there. Apple brandy is meant to be sweet of course, but the best ones have a little complexity to them – offering a touch of spice and maybe some floral or nutty notes.Īpple brandy is meant to be bold and robust with flavors imparted from the barrels where it’s aged. Whether the recipe is centuries old or brand new, the best apple brandy is one that’s distilled from real, fresh apples and contains a balanced profile. But the point is, apple brandy has a long history and has held on as a popular, well-loved spirit that distillers pour their hearts and souls into making perfect. Of course, record-keeping wasn’t foolproof back in the 1600s so exact timelines and details are hard to trace. It is easy to drink on the rocks but also goes great with Sprite and cranberry juice to bring fall flavors together.Apple Brandy isn’t just an old, traditional spirit – many are convinced it’s America’s oldest spirit. Mitchell Cochran, bar manager at Shades Bar & Grill in South Walton, Florida ![]() #irondramwhiskeylodge #leopoldbros #leopoldbrosapplewhiskey #greenhat #whiskyporn #whiskeyweather #whiskeylife #whiskeyculture #americanwhiskey #coloradowhiskey #falldrinks #newyorkapple #pagosaspringscolorado post shared by Iron Dram Whiskey Lodge on at 1:05pm PDT Finally, there is my favourite part: this fades and the spice is still there for the finish and you realize it was always there. After this, that glorious apple taste rises and is chased by bourbon sweetness with smooth corn taste. Taste: The first note is of mulling spices as it passes over the lips and brings to mind warm fires and holiday cheer. I get a gentle dairy note off of it as well, perhaps like whipped cream with vanilla extract added. Nose: A delicious sweet baked apple scent. Whiskey Review: Leopold Brothers New York Apple Flavoured Whiskey. ![]()
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